Have you heard about The Pass – Australia’s newest food podcast? The Pass is an insider’s guide to the best food, restaurants and eating experiences, locally and around the world, chosen by the experts themselves….
And who better to host each episode? Magdalena Roze, the award-winning eater, television presenter, meteorologist and food writer. You may have also seen her presenting live television including co-hosting Network Ten’s The Project and covering two Olympic Games.
So far there are 6 episodes and in each we get an insider’s guide to food from the world’s top chefs and food personalities. To date, Mags has interviewed the likes of Matt Moran, I Quit Sugar’s, Sarah Wilson, and Chat Thai’s Palisa Anderson to name a few.
According to the producers, The Pass offers unprecedented insight into our guests and what makes them tick, through the food they eat. From date night restaurants, to ingredients they can’t live without, to the meal they’d buy with their last $5, The Pass gives us juicy insights into our guest’s little black book: where to go when you’re in the know.
The podcasts are really enjoyable and easy to listen to – about 20 to 30 minutes each – great to listen to just before bed, on your morning walk or even on your way to and from work.